Try this Wasabi Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionPlace yolks from halved eggs in a bowl and mash with fork. Add mayo, mustard, salt and pepper. Mix until creamy and smooth. Pipe into halved eggs. Sprinkle eggs with the scallions.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: Servings | ||
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Calories: 154 | ||
Calories from Fat: 133 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 2686.1mg | 93 % | |
Potassium 58.3mg | 2 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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