Try this Watermelon mint recipe, or contribute your own.
Suggest a better descriptionSlice up a good amount of watermelon into cubes, rind and all, and put them into a jug or pitcher.
Cut 1 lemon or lime into wedges and toss it in with the watermelon.
Add a handful of fresh mint leaves and pour in the 2 liters of cool water.
Let the mixture sit overnight in the fridge to allow the flavors time to steep.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (226g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 22 | ||
Calories from Fat: 3 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 156.6mg | 4 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 6.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.