A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep it as a topper, or make it a dip for buffalo wings. —Jenn Smith, East Providence, Rhode Island
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Serving Size: 1 serving (78g) | ||
Recipe Makes: 6 servings | ||
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Calories: 280 | ||
Calories from Fat: 239 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 42.2mg | 13 % | |
Sodium 659mg | 23 % | |
Potassium 121.5mg | 3 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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