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Serving Size: 1 Serving (760g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1842 | ||
Calories from Fat: 324 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 3mg | 1 % | |
Sodium 2924.5mg | 101 % | |
Potassium 1061.1mg | 28 % | |
Total Carbohydrate 315.1g | 93 % | |
Dietary Fiber 28g | 112 % | |
Sugars, other 287g | ||
Protein 69.5g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1842
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