Try this Wegman's Risotto recipe, or contribute your own.
Suggest a better descriptionHeat stock in saucepan on med-low to simmer; reduce to low. Allow to simmer as you proceed with recipe. Heat olive oil in braising pan on medium. Add onion; cook 2 min. Add mushrooms to onion and cook 3 more min. Add rice to braising pan; stir to coat all grains well with oil. Cook 2 min. Add 1 cup warm stock to rice. Cook, stirring constantly, until almost all liquid is absorbed about 5 min. Add remaining stock, one ladleful at a time, stirring constantly, about 25 min. Add next ladleful only after almost all liquid is absorbed, about 5 min. Add butter; turn off heat. Stir; season to taste with salt and pepper. Sprinkle with cheese.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 248 | ||
Calories from Fat: 51 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 1mg | 0 % | |
Potassium 43.4mg | 1 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 42.8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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