Try this Weisswurst recipe, or contribute your own.
Suggest a better descriptionNOTE: Oz in the above measurements referes to ounces of weight, not volume. Grind meat through a 1/4" or 3/8" grinder plate. Add all the ingredients, except the water and mix thoroughly until evenly distributed. Then place the meat in the food processor, adding the water as you go along. This will help emulsify the meat. Stuff into a 32-35mm hog casing and make 5" to 6" links. Place into 160 degree F. water and cook until an internal temperature of 150 degrees F. is attained. Then shower the sausage with cool water until the internal temperature falls to 75 degrees F. Place in cooler overnight before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Lb (645g) | ||
Recipe Makes: 10 Lbs | ||
|
||
Calories: 736 | ||
Calories from Fat: 333 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.1g | 49 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 163mg | 50 % | |
Sodium 349.1mg | 12 % | |
Potassium 1735.5mg | 46 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 19.6g | 79 % | |
Sugars, other 33g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.