Pour on dressing right before serving. (Dressing recipe is posted under salads)
NOTE: If you are making this salad before hand. DON'T mix in the pomegranate seeds and jicama until you are ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (702g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 34 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 84.6mg||3 %|
|Potassium 1579.2mg||42 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 29.6g||118 %|
|Sugars, other 55.6g|
|Protein 9.8g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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