Fry hamburgers, garden burgers, and bacon. Meanwhile bake onion rings. Toast hamburger buns. Add cheddar slices to the hamburgers and garden burger the last few minutes of cooking. Spread sauce on buns, add burgers, onion rings, and bacon.
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|Serving Size: 1 Serving (442g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 241 (49%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 55.1mg||17 %|
|Sodium 564mg||19 %|
|Potassium 684.9mg||18 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 42.5g|
|Protein 15g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
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