Try this Wheat banana bread recipe, or contribute your own.
Suggest a better descriptionStep 1: Cream Butter and Sugar in the blender
Step 2: Now add the eggs to the blender and blitz
Step 3: Take a bowl and mash 2 overripe bananas using a fork and set aside.
Step 4: Lightly roast the wheat flour and sift into a utensil.
Step 5: Sift into this the Almond and All Purpose flours, baking powder, baking soda, a pinch of salt and mix well.
Step 6: Pour the batter and vanilla essence into the flour
Step 7: Add the mashed bananas, chopped walnuts and dates and mix well.
Step 8: Line and grease a loaf tin and bake at 180° C/ 350° F for about 50 - 60 minutes. Start checking at 40 minutes. The skewer should come out clean at
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Serving Size: 1 (550g) | ||
Recipe Makes: 1 | ||
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Calories: 572 | ||
Calories from Fat: 26 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 260mg | 9 % | |
Potassium 1222.3mg | 32 % | |
Total Carbohydrate 131.2g | 39 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 125g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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