Try this White Almond Sour Cream Cake recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients by hand using a whisk in a very large mixing bowl.
Add the rest of the ingredients and beat on low speed for 2 minutes.
Bake at 325 degrees for 38-45 minutes for 8" or 9"
When using whole eggs, use 3 whole to replace 4 whites
***One recipe makes: one 14? round + one 6? round
or one 16? round
or one 12? round + one 10? round
or one 12×18? sheet cake
or one 12? round + one 8? round + one 6?
Half a recipe makes: two 8? rounds
or two 6? rounds + 6 cupcakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2340 | ||
Calories from Fat: 1013 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.6g | 150 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 735.9mg | 25 % | |
Potassium 1760mg | 46 % | |
Total Carbohydrate 264.2g | 78 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 246.9g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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