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Suggest a better descriptionDirections
In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
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Serving Size: 1 Serving (1620g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4004 | ||
Calories from Fat: 231 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 10488.4mg | 362 % | |
Potassium 24.2mg | 1 % | |
Total Carbohydrate 974.9g | 287 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 974.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4004
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