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Suggest a better descriptionIn a large bowl combine water, yeast and sugar. Allow to set until foamy. Mix remaining ingredients into bowl and mix/knead until dough is smooth. Cover and let double. Punch down, shape into 2 loaves. Cover and let set another 30-45 minutes. Bake in a preheated oven (350) for 30 minutes.
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Serving Size: 1 Serving (1885g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4952 | ||
Calories from Fat: 562 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.4g | 83 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 37258.9mg | 1285 % | |
Potassium 1549mg | 41 % | |
Total Carbohydrate 919.3g | 270 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 886.1g | ||
Protein 156.3g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4952
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