Try this Over Night No Knead Bread recipe, or contribute your own.
Suggest a better description1. Combine all ingredients and make a wet dough
2. Let sit for 8-12 hours
3. Bake at 230°C for 30 mins with lid on
4. Bake for another 15 mins without lid
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Serving Size: 1 (752g) | ||
Recipe Makes: Servings | ||
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Calories: 2733 | ||
Calories from Fat: 67 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.7mg | 1 % | |
Potassium 817.4mg | 22 % | |
Total Carbohydrate 572.8g | 168 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 552.3g | ||
Protein 77.7g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2733
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