Try this White bread recipe, or contribute your own.
Suggest a better descriptionMix all and kneed
Divide into 2 and allow to rise
Bake at 350 for 20 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (822g) | ||
Recipe Makes: 1 | ||
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Calories: 2379 | ||
Calories from Fat: 310 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 413.5mg | 14 % | |
Potassium 244.7mg | 6 % | |
Total Carbohydrate 536.9g | 158 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 532.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2379
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