Basic white bread
1. In large mixing bowl, whisk together the water, yeast and sugar.
2. Place mixture in warm area for 10 minutes.
3. Stir in oil and salt.
4. Start adding flour 2 cups at a time and mix well.
5.Add flour until dough is easily ready to knead.
6. Knead dough for 10 minutes, until smooth and elastic.
7 Place dough in large bowl.
8. Lightly grease top of dough and cover with cotton dish towel.
9. Place in warm area until doubled in size.
10.Punch dough down and let rest for a few minutes.
11. Knead for 5 minutes and cut in to 4 equal portions.
12 Knead each portion and shape into loaf.
13. Place in loaf pan--makes 4..
14. Cover and let rise until doubled.
15. Bake in pre-heated 350 degree oven.for about 30 minutes, or until top is golden brown.
16. Remove from oven. butter top and cool out of pan on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (639g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 4356 | ||
Calories from Fat: 4356 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 491.2g | 655 % | |
Saturated Fat 311g | 1555 % | |
Monounsaturated Fat 127.4g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 1301.5mg | 400 % | |
Sodium 11115.2mg | 383 % | |
Potassium 252.6mg | 7 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.