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Suggest a better descriptionMix together all ingredients to form a soft sticky dough adding more water if necessary. Knead dough for 10 mins. Form into a ball and leave to rise in an oiled bowl covered in clingfilm until doubled in size. Gently shape and leave to rise again until size required. Cook in preheated oven 200C f until risen brown and sounds hollow when tapped on base. Cool on wire rack
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Serving Size: 1 Serving (677g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1913 | ||
Calories from Fat: 138 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4665.6mg | 161 % | |
Potassium 550.7mg | 14 % | |
Total Carbohydrate 381.7g | 112 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 368.1g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1913
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