Try this White Chicken Chili recipe, or contribute your own.
Suggest a better description1. Place chicken in a 4 quart slow cooker
2. Top with beans and corn
3. In a bowl, combine taco seasoning, chiles, soup, and broth. Pour into crock pot.
4. Cover and cook on low for 8 to 10 hours.
5. Stir to break up chicken, then stir in the sour cream.
6. Serve topped with green onions and jack cheese, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 389 | ||
Calories from Fat: 107 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 84mg | 26 % | |
Sodium 382.4mg | 13 % | |
Potassium 836.8mg | 22 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 28.5g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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