Try this White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionSaute chicken and onion until Cooked. Add salsa, cumin and Cheese. Heat until melted and well combined. Can add chicken broth to thin if desired.
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Serving Size: 1 Serving (819g) | ||
Recipe Makes: Servings | ||
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Calories: 262 | ||
Calories from Fat: 11 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3120.9mg | 108 % | |
Potassium 1985.8mg | 52 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 47.2g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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