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Serving Size: 1 (1682g) | ||
Recipe Makes: 1 | ||
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Calories: 4337 | ||
Calories from Fat: 2903 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.6g | 430 % | |
Saturated Fat 139.4g | 697 % | |
Monounsaturated Fat 116.5g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 1323.7mg | 407 % | |
Sodium 3293.4mg | 114 % | |
Potassium 2723.4mg | 72 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.8g | ||
Protein 339.6g | 485 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4337
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