Try this White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionSaute onion in olive oil with garlic. Combine all ingredients. Heat on stove until hot or until ready to serve. Add one cup of cheese to soup.
Top with sour cream, salsa and remaining pepper jack cheese.
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Serving Size: 1 Serving (2144g) | ||
Recipe Makes: Servings | ||
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Calories: 3868 | ||
Calories from Fat: 1989 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221g | 295 % | |
Saturated Fat 132.6g | 663 % | |
Monounsaturated Fat 63.1g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 947.8mg | 292 % | |
Sodium 6255.5mg | 216 % | |
Potassium 3444.9mg | 91 % | |
Total Carbohydrate 137.1g | 40 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 112.1g | ||
Protein 331g | 473 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3868
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