Try this White Chocolate Cheesecake #3 recipe, or contribute your own.
Suggest a better descriptionMelt white chocolate over low heat in a double boiler. Set aside to cool slightly. Preheat oven to 350 degrees. Distribute pound cake crumbs evenly over the bottom of a 9-inch springform pan. Press crumbs down lightly. Set aside. In a large bowl, cream together cream cheese, sugar, vanilla, and apricot brandy with an electric mixer for at least five minutes or until very smooth. Add melted white chocolate and blend another five minutes. Add sour cream and mix to combine. Pour into crumb lined pan and bake at 350 degrees for 30 minutes. Chill overnight before serving. This cheesecake freezes very well, and makes about 12-14 slices. It goes well with commercial fruit sauces or fresh fruit but it is so delicious that it really doesnt need anything else! It does look nice when it is garnished with fresh raspberries and mint sprigs though. This one has been described as "to die for"!!! From: Karen Henson/Prodigy Posted to MM-Recipes Digest V4 #299 by "Fred Goslin"
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1057 | ||
Calories from Fat: 535 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 217.6mg | 67 % | |
Sodium 512.6mg | 18 % | |
Potassium 351.7mg | 9 % | |
Total Carbohydrate 125.2g | 37 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 124.9g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1057
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