Try this White Chocolate Cheesecake with Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionPlace chocolate in a double boiler and heat over hot water until it melts. Stir to blend and let cool to room temperature. With an electric mixer, blend cheese and sugar until smooth. Mix in eggs, vanilla, and sour cream. Stir in melted chocolate. NOTE: it is important to have the cheesecake ingredients and the melted chocolate close to the same temperature when they are combined so that they blend together smoothly. Pour into a greased 9-inch springform pan. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in oven for 1 hour longer. Chill. Just before serving, dust cocoa through a sieve making a ring around the cheesecake. Prepare raspberry sauce: Reserve 1/2 cup raspberries for garnish. In a blender, puree the remaining berries and push through a sieve. Stir in sugar to taste. To serve, spoon raspberry sauce on to desert plates. Remove pan sides of cheesecake and cut into wedges. Place on raspberry sauce and garnish with berries. Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2903 | ||
Calories from Fat: 2380 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.5g | 353 % | |
Saturated Fat 147.3g | 737 % | |
Monounsaturated Fat 67.7g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 1125.8mg | 346 % | |
Sodium 2461.1mg | 85 % | |
Potassium 1259.3mg | 33 % | |
Total Carbohydrate 90.8g | 27 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 87.8g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2903
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