Try this White Chocolate Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 minute. Add sugar and heat until dissolved. Beat cream cheese and sour cream, add white chocolate, gelatin, whipping cream and vanilla. Beat until smooth. Pour into crust lined pan, cover and refrigerate 3 hours until firm. Recipe by: Pillsbury Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 16 servings | ||
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Calories: 953 | ||
Calories from Fat: 777 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.3g | 115 % | |
Saturated Fat 47.7g | 238 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 264mg | 81 % | |
Sodium 807.7mg | 28 % | |
Potassium 339.2mg | 9 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 33.1g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 953
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