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Serving Size: 1 recipe (1431g) | ||
Recipe Makes: 1 | ||
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Calories: 4099 | ||
Calories from Fat: 2455 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 272.8g | 364 % | |
Saturated Fat 133.5g | 667 % | |
Monounsaturated Fat 88.3g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 1759.1mg | 541 % | |
Sodium 144931.9mg | 4998 % | |
Potassium 2279mg | 60 % | |
Total Carbohydrate 317.7g | 93 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 294.9g | ||
Protein 103.5g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4099
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