From: email@example.com (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 Scald half and half in top of double boiler set over simmering water. Add chocolate. Reduce heat so water barely simmers and cook until chocolate is melted, stirring occasionally. Remove from heat. Using electric mixer, beat eggs in medium bowl to blend. Add sugar and beat until dissolved. Slowly mix in chocolate mixture. Beat in cream. Refrigerate until well chilled. Process chocolate mixture in ice cream maker according to manufacturers instructions. Freeze in covered container at least 4 hours to mellow. If frozen solid, let ice cream soften slightly in refrigerator before serving. Makes about 2 quarts. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 287 (35%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 594.1mg||183 %|
|Sodium 230.3mg||8 %|
|Potassium 338.3mg||9 %|
|Total Carbohydrate 119.1g||35 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 119.1g|
|Protein 19.6g||28 %|
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Calories per serving: 823
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