Try this White Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionStir first 3 ingredients in heavy medium saucepan over low heat until chocolate and butter melt. Pour into large bowl. Mix in liqueur; cool.
Stir sugar, water and corn syrup in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup registers 238 degrees on candy thermometer, tilting pan to submerge tip, about 5 min.
Meanwhile, using electric mixer, beat egg whites to soft peaks. Slowing beat hot syrup into white and continue beating until white are stiff and cool, about 5 min. Fold 1/3 of whites into chocolate mixture. Spoon mousse onto parfait glasses. Cover; chill overnight. Garnish with berries and mint and serve.
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Serving Size: 1 Serving (938g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3168 | ||
Calories from Fat: 2450 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 272.2g | 363 % | |
Saturated Fat 168.3g | 841 % | |
Monounsaturated Fat 77.5g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 760.8mg | 234 % | |
Sodium 610.5mg | 21 % | |
Potassium 1294.8mg | 34 % | |
Total Carbohydrate 152.5g | 45 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 151.7g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3168
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