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Serving Size: 1 Serving (888g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3985 | ||
Calories from Fat: 2156 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.6g | 319 % | |
Saturated Fat 143.1g | 715 % | |
Monounsaturated Fat 64.3g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 934.6mg | 288 % | |
Sodium 1610.2mg | 56 % | |
Potassium 1966.8mg | 52 % | |
Total Carbohydrate 431.5g | 127 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 410.4g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3985
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