In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ingredient, add more white chocolate or vanilla chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with ribbon or raffia. Decorate as desired.
Make a gift card to attach as follows:
To make White Christmas Cherry Bars:
Preheat oven to 350 degrees F. Empty contents of jar into medium bowl. Stir in:
1/2 cup (1 stick) butter or margarine, melted
1 large egg
1 teaspoon vanilla extract
Press into an 8-inch square baking pan coated with cooking spray. Bake for 20 to 22 minutes, or until bars are light golden brown and center is almost set. Makes 16 bars.
* To toast pecans, place in a microwave-safe dish and microwave on high for 4 to 5 minutes, stirring every minute.
** After measuring the brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (512g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 516 (26%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 11.8mg||4 %|
|Sodium 143.4mg||5 %|
|Potassium 978.4mg||26 %|
|Total Carbohydrate 377.4g||111 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 370.6g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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