Try this White Fruit Cake recipe, or contribute your own.
Suggest a better descriptionFrom: NDooley@president-po.president.uiowa.edu Date: Thu, 10 Aug 1995 03:37:50 GMT Chop nuts and fruit and dredge with 1/4 C. of flour. Set aside. Cream butter and sugar together until light and fluffy. Add well-beaten eggs and blend well. Sift remaining flour and baking powder together. Fold into egg and butter mixture. Add lemon and vanilla extracts, mixing well. Fold in fruits and nuts. Butter a 10-inch tube pan. Line with paper and butter again. Pour batter into prepared pan. Place in cold oven. Set oven at 250 deg. F. and bake for 3 hours. Cool in pan on cake rack. Drizzle butter frosting glaze over the top and garnish with cut candied fruits. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 16 | ||
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Calories: 758 | ||
Calories from Fat: 351 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 361mg | 111 % | |
Sodium 424.2mg | 15 % | |
Potassium 267.3mg | 7 % | |
Total Carbohydrate 92.8g | 27 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 89g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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