Try this White Fudge recipe, or contribute your own.
Suggest a better descriptionCombine sugar, sour cream, butter, syrup and salt. Stir over medium heat until sugar dissolves and mixture boils. Boil 9 minutes. Let stand to cool for 1 hour. Beat until thick. Add walnuts and vanilla. Pour into greased pan. Slice when set and remove from pan. HELENA DAILY WORLD, 01/27/1987, "PHILLIPS COUNTY COOKS: BETTY THOMPSON LIKES COOKING SWEETS" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (189g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 711 | ||
Calories from Fat: 45 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.1g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 31.6mg | 1 % | |
Potassium 26.2mg | 1 % | |
Total Carbohydrate 171.4g | 50 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 171.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.