Try this White Gazpacho with Almonds and Grapes recipe, or contribute your own.
Suggest a better descriptionGrind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and mix on high speed for 2 minutes. Add one cup ice water and mix 2 more minutes. Place in a bowl, add remaining ice water and mix well. Adjust seasonings with salt and vinegar. Chill for up to 6 hours. Heat butter and remaining one tablespoon olive oil in a skillet. Crush remaining garlic clove and add to pan with bread cubes, tossing to coat with butter and oil. Cook over very low heat, stirring occassionally, 20-30 minutes, or until cubes are golden. Serve soup ice cold, garnished with croutons and grapes. Appeared in the Aug. 31, 1994 issue of The New York Times. Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 189 | ||
Calories from Fat: 136 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 26.8mg | 1 % | |
Potassium 206mg | 5 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 8.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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