White Lily Flour
Source: White Lily Flour
Heat oven to 475 degrees.
Place flour in large bowl, cut in shortening with pastry blender or two knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
Turn Dough onto lightly floured surface. Knead gently 5 to 6 times, just until smooth. Roll dough into 7 inch circle that is 3/4 to 1 inch thick. C ut out 7 to 8 biscuits using a floured 2 inch biscuit cutter. P lace on baking sheet, about 1 inch apart. (For softer biscuits, arrange so that edges almost touch. Shape Doug scraps into a ball. pat out until 3/4 inch thick. Cut out additional biscuits.
Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter if desired.
I used a cast iron skillet with little oil vs baking sheet. Preheat the skillet then drop on dough and will give biscuit a crisp bottom
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (75g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 256 | ||
Calories from Fat: 105 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.7g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 105.9mg | 4 % | |
Potassium 38.8mg | 1 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.