1) Brown the ground beef and pork sausage over medium-high heat.
2) Add onions and brown over medium heat.
3) Mix in remaining ingredients and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 336 | ||
Calories from Fat: 231 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 94.4mg | 29 % | |
Sodium 750.5mg | 26 % | |
Potassium 387.2mg | 10 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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