Try this White Southwest Chicken Chili recipe, or contribute your own.
Suggest a better descriptionCook chicken, dice, set aside
Puree 1/2 can of beans in blender
Put everything in freezer bag and freeze (except cheddar cheese)
Put cheddar cheese in seperate baggie
SERVING DAY:
Cook in crockpot on low 4-5 hours
Garnish with sour cream can cheddar cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 365 | ||
Calories from Fat: 238 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 113.7mg | 35 % | |
Sodium 565.6mg | 20 % | |
Potassium 295.6mg | 8 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.7g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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