Try this White Wine Chicken Breasts with Fresh Herbs recipe, or contribute your own.
Suggest a better descriptionSource: The Complete Instant Pot Cookbook for Beginners
1. Sprinkle salt over chicken and set in pot
2. Mix in mint, rosemary, marjoram and sage
3. Pour wine and water around chicken
4. Seal lid and cook for 6 minutes on High Pressure
5. Release pressure naturally for 10 minutes
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 264 | ||
Calories from Fat: 27 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 156.2mg | 5 % | |
Potassium 610mg | 16 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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