Try this Whole Foods Black Bean Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a food processor. Process until smooth. *no fat* Posted to MC-Recipe Digest V1 #362 Recipe by: Whole Foods From: mail from texi
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 4 | ||
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| Calories: 140 | ||
| Calories from Fat: 6 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.7mg | 0 % | |
| Potassium 381.6mg | 10 % | |
| Total Carbohydrate 25.2g | 7 % | |
| Dietary Fiber 9.2g | 37 % | |
| Sugars, other 16g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 140
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