A really healthy dessert
1. Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan.
2. In a medium bowl, mix together the splenda, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt. Stir into the banana mixture until moistened. Spoon into prepared loaf pan.
3. Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 277 | ||
Calories from Fat: 187 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.8g | 28 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 48.9mg | 15 % | |
Sodium 136.3mg | 5 % | |
Potassium 153.9mg | 4 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 17.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.