Try this Whole grain rye bread sandwich with tuna salad recipe, or contribute your own.
Suggest a better descriptionMix scallions, citron juice, skyr and mayonnaise.
Add salt and pepper to taste.
Put on the sandwich with salad, gherkins and tomatoes.
Source: Verdens bedste kur (2012) Bitz & Astrup, Politikens forlag
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 141 | ||
Calories from Fat: 65 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 84.6mg | 3 % | |
Potassium 516.4mg | 14 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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