A healthier version of a classic, cinnamon version. My son gobbles these up.
1. Grease two 8x4 inch pans. Preheat oven to 325 degrees.
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 50-60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
I always make one 8x4 inch loaf and 12 muffins, I just bake the muffins for 15-20 min. If you don't want to add the lesser flours, use whole wheat instead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 270 | ||
Calories from Fat: 203 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 167.8mg | 6 % | |
Potassium 143mg | 4 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 10.8g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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