Half white / half whole-wheat biscuits
Source: Modified version of an internet recipe
Preheat the oven to 425 degrees F.
Combine flours, baking powder, and salt in a mixing bowl. You can use plain whole wheat flour but the biscuits will be a bit heavier.
Cut the butter into small pieces and put into flour mixture.
Cut in the butter or rub the butter between fingers until all the pieces are smashed. Don’t overdo it to avoid melting the butter.
Add in milk, mix completely but don’t overdo it. The dough is pretty sticky.
Put dough on a floured surface, flour the top and roll it out to 1/2 inch thick.
Fold it in half to layer it
Repeat the rolling and folding twice. May have to re-flour dough so it doesn’t stick to rolling pin or surface.
Finally roll the dough out to about 3/4 inch thick.
Cut into biscuits.
Scraps can be recombined, refolded, and cut.
Bake 12 to 15 minutes until browned on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 228 | ||
Calories from Fat: 80 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 23mg | 7 % | |
Sodium 115.2mg | 4 % | |
Potassium 202.9mg | 5 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 28.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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