Try this Whole Wheat Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees
Whisk together flour, sugar, baking powder, salt and zest
Whisk egg in another bowl, then whisk in milk and melted butter
Add in blueberries with rubber spatula until just combined
For Topping:
Stir cinnamon and sugar together and sprinkle on top of muffins
Bake for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (745g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1377 | ||
Calories from Fat: 575 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 38.3g | 192 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 160.6mg | 49 % | |
Sodium 29666.9mg | 1023 % | |
Potassium 1262.8mg | 33 % | |
Total Carbohydrate 183.8g | 54 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 154g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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