Yes you can have fresh delicious homemade whole wheat bread that everyone will rave about in 2 -3 hours. Recipe can be cut if half to fit smaller mixers. I use a BOSCH mixer which holds 16 cups of flour. Makes loaves, rolls, cinnamon rolls, pizza dough, hamburger buns.
Preheat oven to 150 degrees.
Grind wheat berries. Or use King Authur Flours white whole wheat flour.
Measure all ingredients except flour and yeast into Mixer bowl in the order that they are listed.
Add 8 cups of flour then add yeast. (Yes you add the dry instant yeast at this point). Mix well until blended.
Add 4 more cups of flour till it becomes a soft dough and cleans the sides of the bowl and mounds together. Knead 8 minutes on low speed.
Turn oven off. Divide dough into 4. Shape into loaves and place 1 3/4 lb of dough in each 4 1/2 x 8 1/2 in pan. Pans should be 2/3 rd's full. Let dough rise in pans in oven till doubled for about 30 minutes. Turn heat in oven to 350 degrees and bake 35 - 45 minutes.
When loaves are done. Turn out of pans, cool on racks. Brush with butter first.
Description:
"Made from Wheat Montana Farms golden 86 white wheat"
Cuisine:
"American"
Yield:
"4 loaves"
Per Serving (excluding unknown items): 168 Calories; 2g Fat (12.4% calories from fat); 8g Protein; 31g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 183mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
I buy SAF instant yeast in 1 pound packages from the local bakery for about 3 to 5 dollars. I store it in the freezer and share with friends. I use a kitchen scale to weigh the dough. Dough enhancer can be purchased from a cooking store or the internet or just add 1 tsp vitamin C powder purchased from a Health food store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 48 | ||
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Calories: 216 | ||
Calories from Fat: 23 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 222.4mg | 8 % | |
Potassium 248.9mg | 7 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 36.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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