Try this Whole Wheat Bread recipe, or contribute your own.
Suggest a better descriptionThis is really a very basic recipe - and since I have made ww bread for so many years using many different dough enhancers, etc., I can only conclude that what makes this recipe so consistently great, is the particular wheat and perhaps the brand of yeast. I grind my own wheat which is Hard White Spring Wheat from Montana and I use Fermipan Yeast. When I got this recipe from an acquaintance last year I asked her what her brands she used of everything in the recipe and this is exactly what I am sharing with you. It is a lighter colored wheat bread and has a wonderful flavor that does not leave a bitter sort of aftertaste that I have experienced with my previous brand. I grind up 15-16 cups of flour first. Then I pour into my Kitchen Aid mixing bowl: 5 cups hot (95-105 degrees) water 1/2 cup honey (any brand will work) 2 Tblsp Fermipan Yeast (If using another brand, you might try 2 1/2 - 3 Tblsp) Let this sit for a few minutes to "proof" - it will begin to "grow" and will look bubbly and foamy. Add.....5 cups of the whole wheat flour and mix for 1 minute. Add.....1/3 cup oil (any good vegetable oil) 1 Tblsp salt Mix together another 1 minute Add.....7-9 cups of flour, until dough pulls away from sides of bowl. Knead and rise as usualy for any basic bread dough. This will make 3 very large loaves or 4-5 smaller pan size loaves or it is fun to make 12 of the very small loaves (maybe 2 1/2 x 3" pans) >From: Pat Hewitt
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 728 | ||
Calories from Fat: 437 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.3mg | 0 % | |
Potassium 270.7mg | 7 % | |
Total Carbohydrate 81.5g | 24 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 76.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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