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Suggest a better descriptionIn large bowl combine all six dry ingredients. Stir to combine thoroughly. Make a well in the center. In a small bowl put buttermilk, molasses and oil. Stir until molasses has thinned and mixed in. Pour into well. Stir just enough to combine. Turn into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 - 50 minutes. Remove from pan to cool. Serve with butter Graham Bread: use graham flour instead of whole wheat. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Companys Coming Muffins & More Cookbook, J. Pare
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Serving Size: 1 Serving (520g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2038 | ||
Calories from Fat: 557 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.9g | 83 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3602.4mg | 124 % | |
Potassium 1820.5mg | 48 % | |
Total Carbohydrate 342g | 101 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 307.8g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2038
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