Pour water into bowl. Add 6 cups flour on top of liquid. Add dough enhancer, oil, honey, yeast and gluten. Use the (M) momentary switch to mix well.
Add approximately 5 additional cups flour and salt. Turn speed to 2. Continue adding flour 1/4 cup at a time until the dough pulls away cleanly from the sides of the bowl. Continue kneading on speed 2 for another 5 minutes.
Oil or grease hands and the counter. Divide dough into equal potions and shape into loaves. Put into well-greased pans. Let rise until double in size. (Adlina does hers in a warm oven.) Bake at 350 degrees for 25-30 minutes or until golden brown on top. Remove from oands and cool on wire rack.
For Monkey Bread:
Pull of small pieces of dough about the size of golfballs. Roll into a ball. Roll in melted butter/margarine and then roll in cinnamon sugar. Layer in loaf or bundt pan. Let rise until double. Bake at 350 degrees for 25-30 minutes. Invert onto plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (805g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1670 | ||
Calories from Fat: 388 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 58 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 22.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4685.8mg | 162 % | |
Potassium 1604.6mg | 42 % | |
Total Carbohydrate 288.4g | 85 % | |
Dietary Fiber 45.3g | 181 % | |
Sugars, other 243.1g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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