Warm up with this one-pot hearty meal that combines two of our favorite dishes—chili and mac-and-cheese. Feel free to make substitutions based on who you're serving. You can easily try subbing ground turkey breast for the lean ground beef or whole-wheat spirals for the elbow macaroni. For the perfect finishing touch? Put out grated parmesan, fat-free sour cream, and low-fat or fat-free shredded Mexican cheese as different topping options—and then let your friends and family add as much or as little as they want. Be sure to make note though that adding toppings could affect the SmartPoints® value of your meal.
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Serving Size: 1 serving (197g) | ||
Recipe Makes: 6 servings | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 14.6mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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