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Suggest a better descriptionESSENCE OF EMERIL SHOW #EE2183 Preheat the grill to medium. Divide the risen dough into two pieces. Oil your hands with 1 tablespoon of olive oil and form a round of dough, pressing dimples into the dough. Place the dough on the grill. Continue shaping the next piece. Watch the grill carefully, flipping the dough when the first side is golden brown. When they are both cooked, smear one of them with cream cheese. Top with the salmon, onions, egg and watercress. Season and top with the other piece. Cut into 6 wedges and serve it up. Yield: 6 little snacks Posted to MC-Recipe Digest V1 #391 by TGRECO@SHRSYS.HSLC.ORG on Aug 28, 1996.
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Serving Size: 1 Serving (933g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3132 | ||
Calories from Fat: 2820 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 313.3g | 418 % | |
Saturated Fat 175.4g | 877 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 997.9mg | 307 % | |
Sodium 3286.8mg | 113 % | |
Potassium 1254mg | 33 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 37.7g | ||
Protein 54g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3132
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