this is my mom's favourite biscuit to serve as a side dish instead of bread.
preheat over to 400 degree oven.
Mix dry ingredients and lightly toss in butter.
Mix buttermilk in and using a tablespoon drop biscuits onto a parchment lined baking sheet and bake until lightly brown.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 139 | ||
Calories from Fat: 42 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 498.5mg | 17 % | |
Potassium 147.9mg | 4 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 18.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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