Try this Wild Rice Casserole #1 recipe, or contribute your own.
Suggest a better descriptionCook rice in consomme & water until rice has taken up all liquid. Remove from heat. In 2 Tbs butter, saute onions & green peppers until clear. Add to rice. Saute livers in butter. Chop & add to rice. Saute mushrooms in butter & add to rice. Stir & mix well, using more butter if needed. Stir in cream. Pour into a 13x9-inch casserole & top with cheese. Bake at 350 for 30-40 minutes. RITA FINCHER From
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 484 | ||
Calories from Fat: 232 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 267.9mg | 82 % | |
Sodium 1443.4mg | 50 % | |
Potassium 449.8mg | 12 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 41.8g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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