Prepare wild rice as noted on package
Brown meat, onions & celery
Add soup, mushrooms & rice
Put in large casserole & cover
Bake at 300 for 1 hour
Uncover & let brown a little while
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2026g)|
|Recipe Makes: Servings|
|Calories from Fat: 1254 (46%)|
|Amt Per Serving||% DV|
|Total Fat 139.3g||186 %|
|Saturated Fat 37.6g||188 %|
|Monounsaturated Fat 60g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 351.5mg||108 %|
|Sodium 4625.8mg||160 %|
|Potassium 6216.1mg||164 %|
|Total Carbohydrate 239.2g||70 %|
|Dietary Fiber 33.3g||133 %|
|Sugars, other 205.9g|
|Protein 145g||207 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2710
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